Our goal is to raise awareness of the dramatic impact of diet on personal and global health. We celebrate the extraordinary benefits of delicious Whole Food Plant-Based Cooking and Eating for Optimum Health and Weight for people of all ages. A Plant-Based diet provides all nutrients for active living. It consists of whole grains, vegetables, fruits and beans. It excludes all animal protein (meat, poultry, fish, eggs, cheese, milk) refined grains and added oils while limiting sugar and salt.
Thursday, September 20, 2012
Eat ALLIUM and CRUCIFEROUS vegetables for ANTI-CANCER BENEFITS!
Allium vegetables: garlic, onions, leeks
Cruciferous vegetables: cabbage, cauliflour, broccoli, etc. http://en.wikipedia.org/wiki/Cruciferous_vegetables
Michael Greger, M.D., has his finger on the pulse of medical research like no one else. Here Dr. Greger talks about the no.1 anti-cancer vegetables
http://youtu.be/8tAAehC4BYs
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