Baked marinated chick peas, garlicky swiss chard and roasted acorn squash
Toss 2cans chick peas with 1T balsamic, 1T soy sauce, 1T maple syrup, rosemary bake @ 400 for 20 min
From the kitchen of my daughter Michele Greet
Our goal is to raise awareness of the dramatic impact of diet on personal and global health. We celebrate the extraordinary benefits of delicious Whole Food Plant-Based Cooking and Eating for Optimum Health and Weight for people of all ages. A Plant-Based diet provides all nutrients for active living. It consists of whole grains, vegetables, fruits and beans. It excludes all animal protein (meat, poultry, fish, eggs, cheese, milk) refined grains and added oils while limiting sugar and salt.
No comments:
Post a Comment