Our goal is to raise awareness of the dramatic impact of diet on personal and global health. We celebrate the extraordinary benefits of delicious Whole Food Plant-Based Cooking and Eating for Optimum Health and Weight for people of all ages. A Plant-Based diet provides all nutrients for active living. It consists of whole grains, vegetables, fruits and beans. It excludes all animal protein (meat, poultry, fish, eggs, cheese, milk) refined grains and added oils while limiting sugar and salt.
Tuesday, May 21, 2013
REHOBOTH BEACH VEGFEST SAT. JUNE 1
http://rehobothvegfest.org/
Speaker Schedule (and presentation times)
11:30: Deb Griffin – Welcome to the 2013 Rehoboth Beach VegFest! First speaker introduction
11:40: Ruby Lathon (50 min.) – Health & Wellness Cooking Demo
12:35: Erica Meier (30 min.) – Compassion Over Killing \
1:05: Joseph Gonzales (30 min.) – Physicians Committee for Responsible Medicine
1:40: Gretchen Hanson (50 min.) – Hobos Restaurant Cooking Demo
2:30: Cupcake Eating Contest (hosted by Cake Break)
2:50: Paul Shapiro (30 min.) – Humane Society of the United States
3:25: John Schlimm (30 min.) – Grilling Vegan Style
4:05: Dorothy Greet (30 min.) – Plant Based Living
4:35: Deb Griffin – Rehoboth Beach VegFest closing remarks
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