36 Celebrate Plant-Based Eating at Lewes' ROSE & CROWN

Many thanks to Paula and Chef Craig for a lovely dinner at Rose & Crown.

Plant-Based No Oil Dinner

Monday, March 18, 2013, 5:30

Rose & Crown

2^nd & Market Streets, Lewes

$30.00 plus $6.00 gratuity

 Sponsored by Plant-Based Dining Class Osher Institute

Choose 1 Appetizer

chilled tomato soup

cucumber, avocado, lemon, pickled hot peppers

or

quinoa salad

olives, basil, roasted peppers, orange relish

or

grilled black bean cake

corn relish, crisp leeks, cumin

Choose 1 Entre

wild mushroom ravioli

spinach, melted onions, scallions

or

stuffed eggplant

curries couscous, mint, raisins, harissa

or

wild rice

artichokes, almonds, dried cherries, rosemary, arugula

Choose 1Dessert

fresh fruit

passion fruit syrup, vanilla, mint

or

chocolate ravioli

strawberry-orange marmalade

Soda or ice tea included