Friday, March 8, 2013

BLUE SEA CAFE WELCOMES 45 PLANT-BASED DINERS


Many thanks to Dan, the Man, with Dorothy Greet




Plant-Based No Oil Luncheon
Friday, March 8, 2013, 12:30
Blue Sea Café
(Beside Jerry’s Seafood)
2nd St. Lewes
$12.00 plus $2.16 gratuity (pay at restaurant)

Sponsored by PLANT-BASED DINING Class Osher Institute

Appetizers at each table
 
Roasted Red Pepper Hummus
Steamed Butternut Squash with Carolina style BBQ Sauce
Apple-Fennel Slaw
Pita Wedges

Entre
Choose one

Four grain Timbale with tomato, vegetable coulis & haricot vert

Or

Tabouleh on Romaine with grape tomatoes & cucumber

Dessert
Strawberry soup with apricot, dried cherries and golden raisins



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