Many thanks to Dan, the Man, with Dorothy Greet
Plant-Based No Oil Luncheon
Friday, March 8, 2013, 12:30
(Beside Jerry’s Seafood)
$12.00 plus $2.16 gratuity (pay at restaurant)
Sponsored by PLANT-BASED DINING Class Osher Institute
Appetizers at each table
Roasted Red Pepper Hummus
Steamed Butternut Squash with Carolina style BBQ Sauce
Apple-Fennel Slaw
Pita Wedges
Entre
Choose one
Four grain Timbale with tomato, vegetable coulis & haricot vert
Or
Tabouleh on Romaine with grape tomatoes & cucumber
Dessert
Strawberry soup with apricot, dried cherries and golden raisins
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