Friday, July 26, 2013

Come to the HISTORIC LEWES FARMERS MARKET July 27




Dorothy will be preparing SEASONAL STUFFABLES FOR SENSATIONAL SUPPERS! 
Demonstration
At 10am, the HLFM continues its popular educational series with a presentation by Dorothy Greet, noted Lewes plant-based food educator.  Dorothy turned to whole food plant-based oil-free cooking and eating after learning that her cardiovascular disease could be reversed through nutrition.  Subsequently, she obtained a certificate in plant-based nutrition from Cornell and now shares her knowledge and experience with others in her classes offered through Beebe Medical Center, the Osher Lifelong Learning Institute, and other venues upon request.  Come learn more from Dorothy about a plant-based diet.

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