Thursday, September 20, 2012
Eat ALLIUM and CRUCIFEROUS vegetables for ANTI-CANCER BENEFITS!
Allium vegetables: garlic, onions, leeks
Cruciferous vegetables: cabbage, cauliflour, broccoli, etc. http://en.wikipedia.org/wiki/Cruciferous_vegetables
Michael Greger, M.D., has his finger on the pulse of medical research like no one else. Here Dr. Greger talks about the no.1 anti-cancer vegetables