Thursday, September 20, 2012

Eat ALLIUM and CRUCIFEROUS vegetables for ANTI-CANCER BENEFITS!



Allium vegetables:  garlic, onions, leeks


 
Cruciferous vegetables: cabbage, cauliflour, broccoli, etc. http://en.wikipedia.org/wiki/Cruciferous_vegetables

Michael Greger, M.D., has his finger on the pulse of medical research like no one else.  Here Dr. Greger talks about the no.1 anti-cancer vegetables

http://youtu.be/8tAAehC4BYs

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