Monday, March 18, 2013

36 Celebrate Plant-Based Eating at Lewes' ROSE & CROWN

Many thanks to Paula and Chef Craig for a lovely dinner at Rose & Crown.

Plant-Based No Oil Dinner
Monday, March 18, 2013, 5:30
Rose & Crown
2nd & Market Streets, Lewes

$30.00 plus $6.00 gratuity
 Sponsored by Plant-Based Dining Class Osher Institute

Choose 1 Appetizer

chilled tomato soup
cucumber, avocado, lemon, pickled hot peppers
quinoa salad
olives, basil, roasted peppers, orange relish
grilled black bean cake
corn relish, crisp leeks, cumin

Choose 1 Entre

wild mushroom ravioli
spinach, melted onions, scallions
stuffed eggplant
curries couscous, mint, raisins, harissa
wild rice
artichokes, almonds, dried cherries, rosemary, arugula

Choose 1Dessert

fresh fruit
passion fruit syrup, vanilla, mint
chocolate ravioli
strawberry-orange marmalade

Soda or ice tea included


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