Friday, April 13, 2012

David's Luscious Lunch

Here's inspiration from a man who used to avoid veggies at all costs!  With one year of eating Whole Food Plant-Based meals under his newly notched belt, my husband creates incredible, irresistible dishes.  His secret? Fill a man-sized salad bowl with chopped greens, onions, corn, beets, peppers, radishes with greens, stems and all.  Dress with a little salsa and balsamic vinegar. Garnish with a scoop of relish. Add a side of beans, a baked potato and warmed pita. Good to go 'til the next Plant-Perfect meal...   

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