Tuesday, August 21, 2012

Kaylee's Lunch

 Kaylee, age 6, arranged and enjoyed this Plant-Based meal for lunch today.  She picked the tomatoes and cucumbers from the backyard garden.  We bought "lipstick" peppers, carrots, greens & purple cabbage from the Farmer's Market and Whole Grain Bagels from the local grocery store.  Black beans, soaked and pressure cooked in Grandma's kitchen, or drained and rinsed from a can round out this colorful and nutritious lunch.  Good for kids and good for Grandmas, too!

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