Monday, October 1, 2012
We cooked a pot of whole grain brown rice and added a tbls or so of seasoned rice vinegar. Then Sienna (almost 10!) laid the seaweed sheet on a sushi mat, spread it with the seasoned rice, an assortment of steamed veggies (red pepper strips, carrot sticks), cuke sticks, avocado slices, edamame and sprinkled with hydrated seaweed then rolled the whole creation jelly-roll style. Slice and eat. What a treat for snack, lunch or dinner!