We have potatoes every day at our house--sometimes white, sometimes sweet, sometimes baked and sometimes mashed. We even roast them with other veggies topped with a fat-free sauce or boil them with rutabagas, fennel and leaks for a luscious, creamy soup. Don't deprive yourself of one of nature's finest. Have a potato today!
|Chopped baked potato with black beans and salad greens dressed with vinegar, mustard and salsa.|
|Homemade Harvard beets, green bean salad and mashed sweet potato.|