Wednesday, January 24, 2018

THE ONE BIG CHANGE - Cape Gazette

THE ONE BIG CHANGE - Cape Gazette: (Tap link to read Blog) 50 years ago I weighed 125 pounds. Today I weigh 125 pounds. But in between I had my ups and downs—20 pounds up, 5 pounds down, 45 pounds up, 10 pounds down. I was a yo-yo dieter until 8 years ago, at age 70, when all that excess weight just melted...

Sunday, January 21, 2018

FroFru for Breakfast - Cape Gazette

FroFru for Breakfast - Cape Gazette: (Tap link to read Blog) FroFru means frozen fruit ! Before I found out some clever folks had named it and commercialized it*, I was making this delectable dairy-free, fat-free, sugar-free, guilt-free, nutritious wonder in my very own kitchen! Now you can, too. Here are the...

Sunday, January 14, 2018

Let HappyCow be your Guide - Cape Gazette

Let HappyCow be your Guide - Cape Gazette: (Tap link to read Blog) We found VEGAN AND JUICE, a HappyCow* restaurant in Sweetwater near Florida International University. Although on the outside it was an unimpressive storefront in an urban mall, on the inside it was a different story. The crowd and the aromas told...

Tuesday, January 9, 2018

Winter Break - Cape Gazette

Winter Break - Cape Gazette: (Tap link to read Blog) Sending sunshine, warmth, good food and good wishes to all my winter weary readers!

Thursday, January 4, 2018

Cooking Up a Storm - Cape Gazette

Cooking Up a Storm - Cape Gazette: (Tap link to read blog) While Bombogenesis is pummeling the The East Coast, I’m at home cooking up a Plant-Based Storm. We’re thriving on Plantastic Pea Soup, Pizza Parmigiana* and a positively perfect potluck! Wish you were here! *Plant-Based Parmesan- process 1 cup nuts...