Saturday, May 11, 2013

Farmers Market Bounty

How lucky can you get!  A first class Farmers Market 5 minutes walk from my front door!  And look what I found this morning:  rhubarb for stewing, green onions for flavoring, kale and bok choy for steaming and "stir frying", asparagas and hakuri turnips(steam the leaves for dinner) so tender and fresh I ate some raw for breakfast,  portabellas for grilling and stuffing, salad greens for breakfast, lunch and dinner and strawberries (no pesticides) for pure pleasure!  See you next Saturday at the Historic Lewes Farmers Market.

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