Saturday, October 19, 2013

PLANT-BASED POSSIBILITIES



35 Participants gathered for a "crash course" in Plant-Based Eating sponsored by Lewes Presbyterian Church on Saturday Oct. 19.  After an introduction to the health benefits of Plant-Based Eating, we viewed the film FORKS OVER KNIVES and savored a variety of Plant-Based dishes.  You can find 4 of the recipes from the day in the Archives of this blog on the following dates:      SWEET & SOUR SAUCE - 7/15/13
     CURRIED CHICKPEA SPREAD - 7/27/13
     NAPA SUMMER SLAW - 6/25/12
     BAKED BEANS - 7/3/12

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