Thursday, October 31, 2013


Simmer, partially covered, for about 20 minutes
3 cups dry split peas
8 cups water
1 bay leaf
1 tsp salt
1 tsp dry mustard

Add and continue to simmer, partially covered, for 1 hour
2 cups minced onion
5 cloves garlic crushed
3 stalks celery, minced
2 medium carrots sliced or diced
1small potato sliced
Large bunch greens of any kind (turnip, mustard, kale, chard) finely chopped
More water as needed

Add lots of black pepper and 4 tbls red wine vinegar

Continue to simmer until ingredients are soft and blended together.  Use processor or blender if puree is desired.

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