Sunday, November 3, 2013

KUDOS TO ROSE&CROWN'S CHEF JD FOR A DELICIOUS PLANT-BASED DINNER IN LEWES, DELAWARE

White beans and radish slivers on a bed of arugala lightly dressed with caper sauce and marmalade
     


Cauliflower steak on a mound of herbed mashed potatoes garnished with onion threads, shaved beets and delicate cherry compote





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