Wednesday, November 20, 2013

VIP PANEL & VEGGIE STIRFRY



Rebecca Moscoso, Sally Fintel and Elaine Simmerman share Plant-Based wisdom and experiences with the Plant-Based Eating Class on Nov. 20.  As a grand finale, we dine on a jiffy veggie stirfry with garlic, ginger, jalapeno and greens added to the recipe on July 15, 2013 of this blog. 







Photos by David L. Greer, committed to a lifetime of Plant-Based eating


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