Tuesday, August 15, 2017

Luncheon by the Bay - Cape Gazette

Luncheon by the Bay - Cape Gazette: Kudos to Chef Ted Deptula of the Lewes Yacht Club for our elegant plant-based luncheon. This is not the first time we have been wowed by Ted’s talents for combining colorful ingredients, flavors and textures creating a feast for the eyes and palate...(Tap link to read Blog)

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