Tuesday, August 29, 2017

Ratatouille 1-2-3 - Cape Gazette

Ratatouille 1-2-3 - Cape Gazette: Here's a perfect end-of-summer whole food plant-based meal that nourishes, heals and energizes--Ratatouille and Polenta in 3 easy steps: Chop Cook - Sauté garlic & onion in a little water (no oil needed), then add eggplant & herbs, cover...(Tap link to read Blog)

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